Why only "Bidrohi Kobi" कोलकाता
Why only "Bidrohi Kobi"
Kazi Nazrul Islam has many virtues. He was born on may 24, 1899, in churulia , paschim
bardhaman district. Kazi Nazrul was born into a Muslim talukdar family to zahira Khatun and
her husband Kazi Faqeer Ahamed , who worked as an "iman" and caretaker at a local
mosque. After his father’s untimely death, he was nicknamed 'Dukhu Mia' by the villagers
because of the hardships he faced in his early life.when he was 10 years old he started
working in his father's profession to support his family.
he attended the Searsole Raj High School in Raniganj in 1910 and then the Mathrun High
English School. But due to financial crisis he abandoned his study and started working as a
cook . After that he started working in a tea shop on asansol. In 1914 he again started
studying and studied up to class 10.
He joined in Indian army as a soldier in 1917.he published his first piece, 'The Autobiography
of a Delinquent' or ‘Saogat’ in 1919.He left army in 1920 .
he got engaged to Nargis, the niece of a well-known Muslim publisher, Ali Akbar Khan in
1921.In 1921, he met a young Hindu woman, Pramila Devi on his visit to Comilla. They fell in
love and later got married in 1924. He had 4 sons of which his first son Krishna Mohammad
prematurely and his second son Bulbul died of smallpox.
In 1941, he was shaken by the death of Rabindranath Tagore. Within months, he himself fell
seriously ill and gradually began losing his power of speech. Eventually, his mental
dysfunction intensified and he was admitted to a mental asylum in 1942.In 1952, he was
transferred to a mental hospital in Ranchi and then to Vienna for treatment where he was
diagnosed with Pick's disease. He returned to India in 1953 and in 1962 his wife died while
he remained in intensive medical care.On August 29, 1976, he died in Dhaka, Bangladesh.
He was buried beside a mosque on the campus of the University of Dhaka.
Now the qustion is he contributed us many varieties of work . He wrote 4000 songs and
wrote poems like Dolan Chapa (name of a faintly fragrant monsoon flower), 1923
Bisher Bashi (The Poison Flute), 1924
Bhangar Gan (The Song of Destruction), 1924 proscribe in 1924
Chhayanat (The Raga of Chhayanat), 1925
Chittanama (On Chittaranjan), 1925
Samyabadi (The Proclaimer of Equality), 1926
Puber Hawa (The Eastern Wind), 1926
Sarbahara (The Proletariat), 1926
Sindhu Hindol (The Undulation of the Sea), 1927
Jinjir (Chain), 1928
Pralaya Shikha (Doomsday Flame), 1930 proscribed in 1930
Shesh Saogat (The Last Offerings), 1958 (wikipedia). Short stories like Rikter Bedan (The
Sorrows of Destitute), 1925
Shiulimala (Garland of Shiuli), 1931
Byathar Dan (Offering of Pain), 1922.(wikipedia) Novels like Bandhan Hara (Free from
Mrityukshuda (Hunger for Death), 1930
Kuhelika (Mystery), 1931(wikipedia) and hw wrote drama and plays like Jhilimili (Window
Shutters), plays, 1930
Aleya (Mirage), song Putuler Biye (Doll's Marriage), children's play, 1933
Madhumala (Garland of Honeysuckle) a musical play, 1960
Jhar (Storm), juvenile poems and play, 1960
Pile Patka Putuler Biye (Doll's Marriage), juvenile poems and play, 1964
Shilpi (Artist). These easyas Joog Bani (The Message of the Age), 1926
Jhinge Phul (The Cucurbitaccus Flower), 1926
Durdiner Jatri (The Traveller through Rough Times), 1926
Rudra Mangal (The Violent Good), 1927
Dhumketu (The Comet), 1961.
It is noteworthy that he "Bidrohi" is a popular revolutionary poem and he composed many
revolutionary songs like "He Parthasarathi " "Karar Oi Louho Kopat" etc . But He
alsocontributed us many songs like "Mor priya hobe aso rani"
"Alo oi boanante Pagolo Bosonto" Gazals like Alga korogo khopar Bandhon "and Funny
songs like "Tui Ulta Bujhli Ram", "Robona Koilaspure" and he created NOBONANDAN (20
It is of twenty beats with five Pads of equal lengths. So, it is a somopadi Taal. Nobonandan
has all five Taalis, at the first, fifth, nineth, thirteenth and seventeenth beats. It has no Khali.
This Taal is used mostly in Nazrul’s songs. But it can be used in serious classical
compositions like Kheyal, and also in Thumri or light classical compositions.SWAGOTA
CHHANDA/TOTHAGOTO (16 BEATS) and he creates his own chanda..
So why he is only " Bidrohi kobi " in India .
He deserves more then it because he is not only "Bidrohi kobi" he is also a good song
composer song writer story and easy writer. He is creates of many tal and chanda ,so he
deserves much more than " Bidrohi Kobi
Other News Kolkata
Interview -Hospitality Talk with Mr. Amit Das
(10 Years of memorable experience, which is spreaded across ----------Three country–Five International leading Brand .Twice-Star of the month –Once-Star of the Quarter – Once-nominated for star of the year and a strong Participation with Two leading Management College (MAKAUT) in Bengal).
: TURNING MOMENTS IN TO MEMORIES---------------- IS THE ZENITH
POINT OF HOSPITALITY:
The purpose of this study -Hospitality Management is a broad area to identify the present research trends and clarify the changing direction of studies on luxury hotels. Food & Beverage has become an entertainment & luxury.
It has become the most popular research themes. Get in to an Indian taxi and all the driver wants to talk about is the capitals best sightseeing, restaurants, Hotels and markets. Whether it's Kolkata, Delhi, Mumbai, Chennai, Jaipur...
From best spoken bars, to cafes and restaurants, to books and television programs people are obsessed by Food- chefs and Restaurants-Bar tenders. The menus offered are varied, but in general they reflect the image of the restaurant or consumer’s desired experience. Major segments include fine dining, family/casual, ethnic, and upscale casual, Bar, Pub, Disco etc.
Hospitality has become a very crowded market place, so creating a point of difference is important in hospitality success. Creating unique and personalized experiences is one way to stand out in the market place. Food and beverage sector must remain responsive to consumers’ needs and desires.
Working with luxury end of the market I have seen the rise of the food travelers. Guests and clients, they travel the world just to explore. In order to satisfy these types of guests we try to offer experiences that draw the guest into the Unique & unrivaled Experiences. This in turn becomes a beautiful and best memory. This memory is a business creator, as the guest relives the experience and shares it with other potential clients & social medias and like- minded individuals.
Guests are having their food –Drinks watching and engaging the chefs & Bar Tender as they cooks their meal & prepares their drink. Guests just love such intimate and personalized dining experience, like small Notes with some petals on the dining table with the signatures of the specific employees, unique dish or drink from out of the box. These all are unique experience with the theater of Hospitality- Day by day it’s getting trendy and stylish. F&B professionals must be highly aware of the importance of special diets including gluten-free, low-crab, and other dietary restrictions.
All of these influences are continuously shaping the food and beverage sector. So If any professional is not extremely talented on technical Skills or bookish knowledge, it’s absolutely fine – sharp common sense & small to small anticipation, eye for detail, engagement, sense of urgency, best emotional touches, all these can take him/her to a great level of Hospitality .
So anticipating the guest needs from your true sense of humanity and creating a lifelong memory is the zenith of Hospitality- Once again a big shout for all the hoteliers, because we are one who believes in -CREATING MEMORY.......CREATING MEMORY and CREATING MEMORY!!
Accomplished Professional with broad hospitality experience in Operations, Proven successful track record in Hotel Pre opening,interactive and team development. More than 10 years of incredible Industrial journey with Kamat Hotels, The Park , Accor Luxe, FRHI etc. & About the tremendous Academic Journey,which is associated with Indian Institute of Advanced Studies and Presently heading the Hospitality with one of the rising Management college in Bengal - Contai College of Learning and Management Science.
HOD – Hospitality & Corporate Relations CCLMS Management College (MAKAUT) Contai; West Bengal
THINK HOSPITALITY STAY CONNECTED
Other News India
Genocide of Kashmiri shias
Book written by Ruhool Ahmad Kawa
genocide of Kashmiri Shia is a book written by Ruhool Ahmad Kawa
In this book, he wrote about the Destruction of Kashmiri Shias in medieval times.
Quick facts of the book
Author Ruhool Ahmad Kawa
Amazon link https://www.amazon.in/dp/B091NNV5YT/ref=mp_s_a_1_2?dchild=1&keywords=ruhool+Ahmad+Kawa&qid=1617519877&sr=8-2
In what language was it written: English
Background Kashmir History
Genocide, ethnic cleansing
Perpetrators Sunni clergy and religious politicians
The genocide of Kashmiri Shias in medieval times, known in Kashmir's history as Taaraj-e-Shia (Urdu: تاراجِ شیعہ), refers to the ten campaigns of terror against Shias of Kashmir in the years 1548, 1585, 1636, 1686, 1719, 1741, 1762, 1801, 1831 and 1872 CE, carried out by Sunni clergy and fanatic militias of the area and abroad; during which the Shia neighborhoods were plundered, Shia people including women and children were slaughtered, raped or burnt alive, books were burnt, corpses mutlated and sacred sites were destroyed.
Other world news
MLB Video: Se vacían bancas en el Brewers vs Cubs por bolazo a Willson Contreras - Al Bat
El cátcher de los Cubs de Chicago, Willson Contreras, empezó todo el show y las bancas de Cachorros y Cerveceros se limpiaron por el conato
Los Cerveceros de Milwaukee blanquearon por pizarra de 4-0 a los Cachorros de Chicago, para cortar una seguidilla de tres derrotas. Las dos bancas se vaciaron cuando el relevista veterano y recién subido al equipo grande, Brad Boxberger, golpeó al receptor venezolano Willson Contreras con un lanzamiento en el comienzo de la parte baja del noveno inning en el Wrigley Field. Contreras, quien se había llevado ya un pelotazo en el casco el lunes, comenzó a gritar y a caminar hacia la lomita, pero sus compañeros se lo llevaron a la inicial. Los bullpens también se vaciaron y llegaron a la zona del zafarrancho: No había out en el marcador y la cuenta estaba en 1-1 cuando Boxberger lanzó una recta de 94 millas por hora sobre la humanidad de Willson, quien de por sí es temperamental y de mecha corta. Boxbeger ni se inmutó ante los ademanes de Contreras, mostrando seriedad en el asunto al no dejarse provocar. La bola dio entre el codo y el hombro de Contreras, quien para variar se fue de 2-0 con una base por bolas y un dejado en base, dejando su average en un raquítico .071, producto de un mísero hit en la temporada. Te puede interesar: Cubs descarta cualquier intento de intercambio por Willson Contreras De hecho los Cubs dieron un sólo imprable en este juego: Kris Bryant pegó un doblete en la cuarta entrada, que los salvó del sin hit ni carrera.
KFC outlet in Punggol has licence suspended for selling food that is unclean or contains foreign matter - CNA
SINGAPORE: The licence of KFC at Oasis Terraces in Punggol has been suspended for two weeks from Tuesday (Apr 6) to Apr 19, the Singapore Food Agency (SFA) said.
SINGAPORE: The licence of KFC at Oasis Terraces in Punggol has been suspended for two weeks from Tuesday (Apr 6) to Apr 19, the Singapore Food Agency (SFA) said. The outlet at 681 Punggol Drive has accumulated 12 demerit points over a 12-month period for two offences involving the sale of food which is unclean or contain(s) foreign matter, the SFA added. The licensee was also fined S$800. Advertisement Advertisement Responding to CNA's queries, SFA said it conducted two inspections at the KFC outlet. During both inspections, the outlet was found to have failed to keep the food "free of foreign matter". "Hence, (the outlet committed) two offences under the Food Hygiene Regulations in the Environmental Public Health Act," it said. Under the SFAs points system, a licensee who accumulates 12 or more demerit points during a 12-month period may have their licence suspended for a period of either two or four weeks, or cancelled. All food handlers working in the suspended premises would also be required to attend and pass the Food Safety Course Level 1 again, before they can resume work as food handlers, the agency said in a notice on its website. Advertisement Advertisement "SFA takes a serious view of these offences and would like to remind food operators to observe good food and personal hygiene practices at all times, and to engage only registered food handlers. "SFA will not hesitate to take firm action against anyone found to be in violation of the Environmental Public Health Act." CNA has approached KFC for more information. Last year, a customer found a screw in her porridge, which she had ordered from KFC via food delivery service foodpanda. Advertisement The fried chicken chain had apologised for the "unfortunate incident". According to KFC, the incident was a result of a faulty pot lid and an assistant manager's negligence to report the matter. SFA did not confirm if the incident was one of the offences the outlet committed.
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